Day: March 24, 2018

Dog Biscuits, Homemade…

IMG_4373

Here the biscuits that I said I would be making in a previous post.  Needless to say, the dogs love them.  So, if you want to make your dogs some, here is the recipe I used.

Ingredients

  • 180ml Chicken Stock (Cold)
  • 120ml Light Olive Oil
  • 300g Wholemeal Organic Flour
  • 90g Skimmed Milk Powder
  • 25g Light Brown Cane Sugar
  • 1 Egg whisked

Add all the dried ingredients into a large bowl and mix well.  Make a well in the middle and add the egg, oil and stock and mix to form a dough.

Need for a minute or two until it is the texture of pastry, and roll out until it is about half an inch (13mm or about 1.5cm).

Grab your cookie cutter and get to work cutting, placing each of the shapes onto a floured baking tray.

Pop them into the oven for about 30 minutes at fan 130, conventional 150c/300f or gas 2.  Let them cook and then treat your best friends to some delicious biscuits.

You do not have to use chicken stock, you could use beef, pork or lamb.  I would avoid vegetable stock though as it would be a little bland for them.

The next ones I make I will be adding parmesan to the dried mix, and maybe a teaspoon of garlic granules.

As well as making the dogs their biscuits, I also made them lambs liver and made a doggy gravy, however, I cheated with the gravy as I can buy dog gravy granules, so after frying the liver, I removed it and chopped it all up into chunks, added about 350ml water to the pan, stirred it to get all the meaty bits stock to the bottom of the pan then added the granules, then put the liver back in to the pan to get a thorough dowsing of the gravy, then decanted it all into a dish and popped it onto the fridge to cool down.  I served this with carrots, sweet potatoes, green beans, peas, and a hand full of cooked rice as I still had some in the fridge.  Again everything was eaten in record time, so they obviously loved it.

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