Day: May 13, 2021

Kitchen Gadgets – More

I couldn’t help it, the devil made me do it, honest!

There I was browsing Amazon and what popped up? A Ninja 3 in 1 Food Processor with Auto iQ. It was on offer with £50 off the price, but it was not in stock until late June. I clicked buy now and the deed was done, I just had to wait for 6 weeks. Then to my surprise, I received an email telling me that it was back in stock earlier than stated and today it arrived. It is a bit of a beast, as are all their products, but I love it. It has three containers; a 2.1-litre jug, a 1.8-litre food processing bowl and a 700ml cup with a lid. Although I have not used it yet, I will be over the weekend starting with making hummus as M loves it. I intend to make a smoothie in the morning for my breakfast on the way to work.

To have it on display in the kitchen, I have had to move all my appliances around, but it was worth it. I emailed Ninja yesterday as they have a coffee bar which I would love, but, it seems to be discontinued in the UK, hopefully, they will either tell me they have one I can buy, or they are releasing a new one, which I will obviously want, so watch this space.

Ninja Style Soups

Those that are regular visitors know I have a slight, if not disturbing infatuation with Ninja range of machines, and obviously use them all the time. The one machine I thought I would not use too much was the blender/soup maker. However, I was wrong and love making soups.

I have made so far;

  • Tomato & Basil
  • Curry Cauliflower
  • Butternut Squash
  • Chicken Noodle
  • Leak & Potato

Today I decided to make root vegetable with chicken and barley, and yes, it was delicious, so much so I have just made a second batch so I can take some to work tomorrow for lunch. The photos are of the last two soups I made. On the left is chicken noodle, and on the right is today’s soup Root Veg with Chicken & Barley, and I have included the recipe too.

Ingredients

  • 750ml chicken stock
  • 50g pearl barley
  • 2 sticks of celery
  • 1 onion – chopped
  • 1 large parsnip
  • 2 carrots
  • 3 chicken thighs – boned and cut into chunks
  • 1/4 swede or 1 whole turnip
  • bay leaf
  • salt & pepper
  • Thyme or rosemary – your choice
  • Chopped parsley (keep till the end)

Chop all the vegetable into bit size chunks.

Ninja users – Put all ingredients into the pot and press chunky soup

Pot user – simmer the stock with the barley for 20 minutes, then add the rest of the ingredients and simmer for 30 minutes.

Everyone – when cooked remove the bay leaf, serve in bowls with chopped parsley on the top.

Enjoy!

From the keyboard of Tony

Personal views from a Yorkshire village...

The Snowless Knitter

Adventures in life and knitting in a warm weather climate

Cosmicknitter

A little about knitting and a lot about nothing...

Backstage Knits

Random knitting thoughts from a theater lover. Hartford, CT

Endless Roaming

Australian Traveller that loves to "Roam" our globe, creator of ENDLESSROAMING.COM sharing the experience through word and photography. Currently residing in my home of Newtown Sydney

WOOLLY WEDNESDAY

Crafting and wellbeing

bookerworm

So many books, so little time

rachelmankowitz

The Cricket Pages

knitsbywhit

Exploring the world one fiber at a time

(CALIATH)

An Empyrean Cycle

The Go To Girls Blog

Life, Love, Family and Travel as we experience it

Daily Ramblings...

Thoughts on Productivity, Health, Writing, Job Hunting, and many other topics...

Idiosyncratic Unicorn

An eclectic collection of schtuffs that is me.

SindrElf

The Geeky Blogger

Pointless Overthinking

Understanding ourselves and the world we live in.

Double Pie

Fashion_Life_Style

Festival for HORROR

Showcasing the BEST OF HORROR FILMS, SCREENPLAYS, AND STORIES