I love to bake. I mean bake anything. There is just something so satisfying about the whole process. I did make sourdough bread last weekend, but to be honest, it was a bit crap, however, that will not put me off, and I will keep going until I get it right. The instructions for the proving overnight in the fridge was good, but the dough collapsed when I was putting it onto… Read More
Or, maybe not. Well, this week alone (8.5 days) will be coming to an end at 4pm BST when M finally gets passed back to me. I am excited, I do not deny, but I will miss the silence. I am odd like that, I enjoy silence, well as much as it can be silent, after all there is the high pitch whistle in my ears that gets quite loud, and maybe… Read More
I have been dying to bake for quite some time, but the so-called diet has kept the urge at bay, but this weekend, I thought stuff this, I am making something. It was a toss-up between this cake or my beetroot and dark chocolate, however, since it was my first bake of the year, and due to the abundance of Easter cakes about I decided to make Cherry and Marzipan Cake. It has a layer… Read More
My Hubby is Irish, so many many years ago I learned how to make proper Irish Soda Bread, Wheaten Bread & Soda Farls. Since winter is well and truly on its way, and it is lashing with rain outside I thought I would make us some. I thought I would share my recipe and do a show and tell. Ingredients 250g Plain Flour 1 teaspoon of Baking Soda ½ teaspoon of salt… Read More
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