Browse by:

Mince Pies

With a twist… I do love a good mince pie, and since Christmas is on its way, I decided to start eating them this month, and today I made my own version. Now, I know that my American readers, and, thinking on, most readers that are not it the UK may not know what the…

Bread…

I have spent the weekend baking bread. Yesterday I baked a country malt loaf and binned it as it had the density of a black hole. Today I decided to do another malted loaf, the result is the ball-shaped one above, and I also made a sourdough loaf, on the right. If I am truthful,…

Starter success…

So far, so good. This is 12 hours after the first feeding, near trebled in size, lots of bubbles. This morning, day three I gave it its second feeding and left it in the warmth of the kitchen, it is rising which is great. Hopefully, by the weekend, I will be able to bake some…

Sourdough Adventure…

Last year I decided to try my hand at making sourdough bread. Although the bread looked okay it was, in layman’s terms, it was crap. Although there was a rise in my bread basket, I had used normal flour to line it, so it stuck, and alas it lost its aeration and rise when I…

Baking with Chairman Mao

I love to bake. I mean bake anything. There is just something so satisfying about the whole process.  I did make sourdough bread last weekend, but to be honest, it was a bit crap, however, that will not put me off, and I will keep going until I get it right.  The instructions for the…

Back to Baking…

I have been dying to bake for quite some time, but the so-called diet has kept the urge at bay, but this weekend, I thought stuff this, I am making something. It was a toss-up between this cake or my beetroot and dark chocolate, however, since it was my first bake of the year, and due to the…

Baking – Soda Farls

My Hubby is Irish, so many many years ago I learned how to make proper Irish Soda Bread, Wheaten Bread & Soda Farls.  Since winter is well and truly on its way, and it is lashing with rain outside I thought I would make us some.  I thought I would share my recipe and do…