So far, so good. This is 12 hours after the first feeding, near trebled in size, lots of bubbles. This morning, day three I gave it its second feeding and left it in the warmth of the kitchen, it is… Read More ›
bbq
Sourdough Adventure…
Last year I decided to try my hand at making sourdough bread. Although the bread looked okay it was, in layman’s terms, it was crap. Although there was a rise in my bread basket, I had used normal flour to… Read More ›
