Kitchen Gadgets

I love my kitchen gadgets, and have many, from meat slicers to meat mincers, dehydrators to steam pressure ovens, you name it, I seem to have it. But, I have been looking at getting a Sous Vide water bath cooker. I have always fancied one, and I know that a lot of the top chefs... Continue Reading →

Baking with Chairman Mao

I love to bake. I mean bake anything. There is just something so satisfying about the whole process.  I did make sourdough bread last weekend, but to be honest, it was a bit crap, however, that will not put me off, and I will keep going until I get it right.  The instructions for the... Continue Reading →

Cooking for Dogs…

I was talking to the trainer last week regarding the food that I make for the dogs, including the biscuits, and she said that she used to do that but after a few weeks gave it up as she didn't have time to do it.  This I found odd.  I prep the veg, usually carrots,... Continue Reading →

Local Produce…

I love my food and I love growing vegetables.  I grew up in the country and worked on farms, and I had a career in the agriculture industry, or to be more exact, everything from the ground to the mouth.  But never have I been able to grow a pumpkin like this bad boy.  This... Continue Reading →

A little of what you fancy?

They say, “You can’t have/do that, it’s bad for you.” “That carcinogenic, don’t eat that.” and much, much more. I agree on some things, like heroin, smoking, and eating glass. However, on the measure of food, I consider it all hokum. Yes, radical thinking I know, especially in the age of 5 portions of fruit... Continue Reading →

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