I love to bake. I mean bake anything. There is just something so satisfying about the whole process. I did make sourdough bread last weekend, but to be honest, it was a bit crap, however, that will not put me off, and I will keep going until I get it right. The instructions for the proving overnight in the fridge was good, but the dough collapsed when I was putting it onto… Read More
Just over two weeks ago (14th May) I started my challenge, but as with all plans, some things get in the way, this was a public holiday weekend, and for once the sun was out in full force, so much so we have only had rain yesterday, which means we have had 2 weeks of solid sun. But the holiday weekend we ended up having temperatures of 30c, so the BBQ was… Read More
I was talking to the trainer last week regarding the food that I make for the dogs, including the biscuits, and she said that she used to do that but after a few weeks gave it up as she didn’t have time to do it. This I found odd. I prep the veg, usually carrots, sweet potatoes, cabbage, green beans and broccoli and shove it all into the electric pressure cooker, and… Read More
I love my food and I love growing vegetables. I grew up in the country and worked on farms, and I had a career in the agriculture industry, or to be more exact, everything from the ground to the mouth. But never have I been able to grow a pumpkin like this bad boy. This was at our local Booths which is a Northern supermarket that only sources local produce and is… Read More
They say, “You can’t have/do that, it’s bad for you.” “That carcinogenic, don’t eat that.” and much, much more. I agree on some things, like heroin, smoking, and eating glass. However, on the measure of food, I consider it all hokum. Yes, radical thinking I know, especially in the age of 5 portions of fruit and veg a day, sugar-free, low calory, light, non-GM rubbish. My grandmother was born in 1883 and… Read More
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