Food Porn…

Today I decided to make Pumpkin & Bacon Soup, and what a triumph, so here it is for you all to enjoy. IngredientsOlive Oil50g Butter1 Onion - diced fine150g Dry-cured bacon chopped - I used oak smoked dry curedSmall pumpkin, you will need about 800g of flesh, peeled and de-seeded.1-litre chicken stock100ml double cream3 tablespoons... Continue Reading →

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